[HTML][HTML] Red meat intake and cardiovascular risk: it's the events that matter; not the risk factors

JD Spence - Journal of Public Health and Emergency, 2017 - jphe.amegroups.org
Journal of Public Health and Emergency, 2017jphe.amegroups.org
Red meat intake and cardiovascular risk: it’s the events that matter; not the risk factors - Spence
- Journal of Public Health and Emergency Have a website account?Log In orRegister for
exclusive website content. Subscribe Advanced Search Home Journal Info About jphe Indexing
and Archiving Editors-in-Chief Editorial Board Former Editorial Board Peer Review Process
Supplements and Series Advertising Policy For Authors Author Instructions Online Submission
Submit Multimedia Files Reference Style AME Editing Service For Reviewers Guidelines for …
Comment on: O'Connor LE, Kim JE, Campbell WW. Total red meat intake of>/= 0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials. Am J Clin Nutr 2017; 105: 57-69.
jphe.amegroups.org