Regular egg consumption does not increase the risk of stroke and cardiovascular diseases
AI Qureshi, MFK Suri, S Ahmed, A Nasar… - Medical Science …, 2006 - medscimonit.com
Background: We performed this study to examine the association between egg consumption
and risk of cardiovascular diseases and mortality in a nationally representative cohort of
9734 adults aged 25 to 74 years. Material/Methods: Egg consumption was categorized into
no or less than 1 egg, 1 to 6 eggs, or greater than 6 eggs per week. Cox proportional
hazards analysis was used to identify the relative risk (RR) of incident
and risk of cardiovascular diseases and mortality in a nationally representative cohort of
9734 adults aged 25 to 74 years. Material/Methods: Egg consumption was categorized into
no or less than 1 egg, 1 to 6 eggs, or greater than 6 eggs per week. Cox proportional
hazards analysis was used to identify the relative risk (RR) of incident