Article info
PDFBrief report
Diet quality in patients with stroke
- Correspondence to Dr Jennifer L Dearborn; jtomazos{at}bidmc.harvard.edu
Citation
Diet quality in patients with stroke
Publication history
- Received December 18, 2018
- Revised February 27, 2019
- Accepted March 11, 2019
- First published July 14, 2019.
Online issue publication
May 01, 2020
Article Versions
- Previous version (23 September 2019).
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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.