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Diet for stroke prevention

Authors

  • J David Spence Stroke Prevention & Atherosclerosis Research Centre, Robarts Research Institute, London, Ontario, Canada Neurology and Clinical Pharmacology, University of Western Ontario, London, Ontario, Canada PubMed articlesGoogle scholar articles
  1. Correspondence to Professor J David Spence; dspence{at}robarts.ca
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Citation

Spence JD
Diet for stroke prevention
Stroke and Vascular Neurology 2018;3:doi: 10.1136/svn-2017-000130

Publication history

  • Received December 8, 2017
  • Revised December 29, 2017
  • Accepted December 29, 2017
  • First published January 13, 2018.
Online issue publication 
July 31, 2018

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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/